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飲食詞匯(1)·新譯通翻譯公司-專業日常生活類翻譯 |
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■新譯通翻譯公司
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麻花 Chinese doughnut
麻辣白肉 Meat with cayenne pepper
麻辣膀絲 Sliced pork with cayenne pepper
麻辣干燒牛肉 Dry beef with cayenne pepper
麻辣雞 Chicken with cayenne pepper
麻辣雞丁 Chicken cubes with cayenne pepper
麻辣牛肉 Saute beef with cayenne pepper
麻辣田雞 Fried frogs with cayenne pepper
麻婆豆腐 Bean curd with mince and chili oil（Ma Po′s bean
curd）
麻婆粉絲 Vermicelli with pork in hot sauce
麻婆蝦仁 Shrimp with chilli
麻雀魚 Sparrow fish
馬粒糕 Sugary sponge cake
馬森哥雞 Chicken Marengo
馬藺肉 "Chinese small iris"sliced
馬乃士魚 Fish mayonnaise
馬乃士大蝦 King prawn mayonnaise
馬賽海龍王湯 Bouillabaisse Marseilles
螞蟻上樹 Ants climbing trees（vermicelli with spicy minced pork）
麥粉布丁 Hasty pudding
麥片粥 Oatmeal porridge
麥粥 Porridge
饅頭 Steamed bread
芒果布丁 Mango pudding
玫瑰荸餅 Rose and water chestnut cake
玫瑰豉油鴿 Braised pigeon with rose and black bean sauce
玫瑰芝麻堆 Fried rose sesame balls
梅菜扣肉 Pork with preserved vegetable
梅菜排骨 Sparerib with preserved vegetable
梅子蒸骨 Steamed sparerib with plum sauce
梅子蒸肉排 Steamed pork rib in plum sauce
美國式焗石斑 Baked grouper，American style
美味布丁 "Delicate taste"pudding
美味油雞 "Delicate taste chicken
門丁李桃 "Chinese door knob"plum and peach cake
燜雞肝 Braised chicken live
燜雞腿 Braised chicken legs
燜牛肉 Braised beef
燜牛肉配菜 Braised beef with vegetable
燜沙雞 Braised sandgrouse
燜咸肉山貓 Braised leopard cat with sauced pork
燜小牛胸口 Braised veal breast
燜羊肉配菜 Braised mutton with vegetables
燜油雞配菜 Braised capon with vegetables
燜豬肉配菜 Braised pork with vegetables
蒙古牛肉片 Mongolian beef with bamboo shoots
蒙古羊肉 Mongolian lamb with bamboo shoots
米飯 Rice
米飯燴雞鴨 Steamed chicken and duck with rice
米飯蒸肉 Steamed pork with rice
米熏仔雞 Smoked spring chicken
蜜桃沙拉 Peach salad
蜜桃窩燒鴨 Shanghai duck with peach
蜜汁叉燒 Barbecued pork in honey
蜜汁葫蘆 Barbecued gourd in honey
蜜汁火腿 Barbecued ham in honey
蜜汁金棗 Date in honey
蜜汁素櫻桃肉 Cherries in honey
棉花魚肚 "Cotton"fish maw
免治雞飯 Minced chicken with rice
免治牛肉飯 Minced beef with rice
面包 Bread
面包粉炸蝦 Fried king prawn in bread crumbs
面包粉炸魚 Fried fillet of fish in bread crumbs
面包干 Rusk
面包卷 Rolls
面包皮 Bread crust
面包托 Canape（France）
面包屑 Bread crumbs
面包鴨肝 Duck liver and fried bread
面點 Noodles
面蝶金錢雞 Chicken liver，pork and ham on fried bread
面花 Crispy noodles
面球湯 Dumpling soup
面絲清湯 Clear noodle soup
面條燴牛肉 Stewed beef with noodles
面托黃魚 Croaker fillet on fried bread
面托蠣黃 Oyster on fried bread
面托蝦 Shrimp in bread crumbs
鳘肚燴雞絲 Cod-maw soup with sliced chicken
鳘肚燴鮑絲 Cod-maw soup with sliced abalone
明爐叉燒 Barbecued pork Guangdong style
明爐燒鵝 Barbecued goose Guangdong style
明揚牛 Shanghai style beef
明月紅松雞 Red grouse（Cold dish arranged like moonlight scene）
摩羅雞飯 Chicken pilau
蘑菇炒雞蛋 Mushroom omelette
蘑菇燴鴨 Stewed duck with mushroom
蘑菇雞塊沙拉 Mushroom and chicken salad
蘑菇雞片 Mushroom and chicken slices
蘑菇扒鶉蛋 Stewed quail eggs and mushroom
母油船鴨 Deep-fried duck
母子相會 Mother and son meet（Stewed chicken and spring chicken）
牡蠣湯 Oyster soup
木犀肉 Saute pork with egg and fungus
木犀肉絲 Shredded pork with egg and fungus
木犀湯 Egg soup with meat shreds and fungus
目魚燉雞 Stewed chicken with plaice
牧人批 Shepherd′s pie
N
拿破侖點心 Cake napoleon
奶豆腐排 Milk curd pie
奶烤三文魚 Creamed salmon
奶酪三明治 Cheese sandwich
奶酥 Puff pastry
奶湯干絲 Vermicelli with milk
奶湯鯽魚 Crucian carp in milk
奶油白菌雞 Creamed chicken with mushroom
奶油薄脆餅干 Cream cracker
奶油鮑片 Abalone slices with cream sauce
奶油鮑魚湯 Creamed abalone soup
奶油餅 Butter cake
奶油菠菜湯 Cream of spinach soup
奶油菠蘿 Pineapple with cream
奶油菜花湯 Cream of cauliflower soup
奶油菜心 Vegetables in butter
奶油蔥汁煎豬肉片 Pork slices with butter and onion
奶油大蛋糕 Soft cream cake
奶油大粒西米布丁 Tapioca pudding
奶油大蝦湯 Cream of prawn soup
奶油蛋糕 Cream cake
奶油蕃茄湯 Cream of tomato soup
奶油黃菜白 Tianjin cabbage with wihite sauce
奶油黃瓜沙拉 Cucumber salad with cream
奶油燴雞飯 Chicken in white sauce with rice
奶油燴雞片 Chicken slices in white sauce
奶油燴小腸 Sausage in white sauce
奶油燴羊肉飯 Mutton slices in white sauce with rice
奶油燴腰花 Kidney in white sauce
奶油燴雜拌兒肉 Mixed meat in white sauce
奶油燴豬肉片 Pork slices in white sauce
奶油火腿湯 Cream of ham soup
奶油雞白湯 Cream of chicken soup
奶油雞蛋餅 Souffle
奶油雞茸湯 Cream of chicken soup
奶油雞絲火腿湯 Cream of chicken and ham soup
奶油雞王 Chicken in white sauce
奶油煎蛋 Eggs fried in butter
奶油煎火腿豌豆 Ham and peas in white sauce
奶油餃子湯 Cream soup with dumplings
奶油津白 Braised Tianjin cabbage with white sauce
奶油卷 Cream roll
奶油開花包 Cream pastry
奶油烤蔬菜 Vegetables au gratin
奶油烤通心粉 Macaroni au gratin
奶油烤雜拌兒肉 Mixed meat au gratin
奶油可可凍 Chocolate pudding
奶油口蘑菜花湯 Cream of mushroom and cauliflower soup
奶油口蘑烤大蝦 King prawns with mushroom in white sauce
奶油口蘑烤桂魚 Fish with mushroom and cream sauce
奶油口蘑烤雞排 Chicken with mushroom in white sauce
奶油口蘑烤蟹肉 Crab meat au gratin
奶油口蘑里脊絲 Beef stroganoff
奶油口蘑蟹肉湯 Creamed mushroom soup with crab meat
奶油里脊絲 Beef stroganoff
奶油栗子粉 Chestnut purée with cream
奶油龍須菜湯 Cream of asparagus soup
奶油蘆筍 Asparagus in white sauce
奶油燜山貓 Braised leopard cat in white sauce
奶油蘑菇燴雞 Chicken and mushroom with white sauce
奶油蘑菇湯 Cream of mushroom soup
奶油木司 Mousse
奶油扒白蘑 Mushroom in white sauce
奶油蘋果 Apple and cream
奶油芹菜湯 Cream of celery soup
奶油少司煎牛肝 Liver in white sauce
奶油粟米 Sorgo with cream sauce
奶漬酥排 Pie with cream
奶油豌豆湯 Pea soup with cream
奶油西紅柿湯 Cream of tomato soup
奶油蝦干扒菜心 Braised heart of cabbage and dried shrimp in
white sauce
奶油香蕉 Bananas with cream
奶油蟹肉湯 Crab meat cream soup
奶油椰菜花 Cauliflower with white saucee
奶油魚肚 Fish maw with white sauce
奶油魚片湯 Fish chowder
奶油魚米湯 Cream fish soup
奶油雜拌水果沙拉 Mixed fruit salad with cream
奶油汁煎魚 Fried fish with white cream
奶汁雞片飯 Chicken in white sauce with rice
奶汁雞絲 Chicken stroganoff（USSP）
奶汁烤雞排 Roast chicken joint with white sauce
奶汁烤蝦 Roast prawns with white sauce
奶汁烤蟹蓋 Crab meat au gratin
奶汁烤魚塊 Roast diced fish with white sauce
南腐大烤 Southern style bean curd baked
南煎丸子 Southern style sauté meatballs
南扒素燴 Southern style assorted vegetable
南排雜燴 Southern style assorted ingredients
南薺炒肉丁 Southern style sauté meat hash with water chestnut
南薺雞片 Southern style sauté chicken slices with water
chestnut
Southern style sauté pork slices with water chestnut
嫩雞煨面 Stewed noodles with spring chicken and vegetable
鳥窩山雞片 Bird′s nest and sliced pheasant
檸檬布丁 Lemon pudding
檸檬茶 Lemon tea
檸檬焗鴿 Roast pigeon with lemon sauce
檸檬排 Lemon pie
檸檬汽水 Lemonade
檸檬汁蒸魚 Steamed fish with lemon sauce
牛肚湯 Tripe soup
牛肝泥子 Ox liver paste
牛里脊扒配菜 Beef steak with vegetable
牛里脊扒托雞蛋 Beef steak with egg
牛里脊片帶少司 Fillet steak with cheese
牛奶大米粥 Rice porridge with milk
牛奶樂口福 Lacovo with milk
牛排 Beef steak
牛肉包 Steamed dumplings with beef
牛肉餅 Hamburger
牛肉茶 Beef tea
牛肉炒面 Fried noodles with beef
牛肉芙蓉 Beef and egg
牛肉咖喱 Beef curry
牛肉干 Dried beef
牛肉鍋粑菜 Beef with crispy rice
牛肉火鍋 Beef in hot pot
牛肉焦餅 Chinese crispy bread with beef
牛肉撈面 Beef with boiled noodles
牛肉扒蛋 Beef steak with egg
牛肉片燴通粉 Macaroni with sliced beef
牛肉三味夾 Beef sandwich
牛肉沙爹 Beef satay（Malaysia）
牛肉蔬菜湯 Beef and vegetable soup
牛肉絲餅 Minced beef cutlets
牛肉湯 Beef soup
牛肉丸子米飯 Beef ball with rice
牛肉丸子湯 Beef ball soup
牛肉香腸 Beef sausage
牛肉雜碎 Beef chop suey
牛舌凍 Tongue（ox）in aspic
牛舌多士 Tongue toast
牛腿排 Rump steak
牛尾濃湯 Ox tail soup
牛腰湯 Kidney（ox）soup
牛油 Butter
牛油布丁 Suet pudding
牛油焗鯧魚 Baked pomfret in butter
濃湯 Thick soup
怒濤驚龍 Furious billowing dragon（Eel with boiling oil）
諾曼地烤雞 Normandy style chicken
扒白條 Braised pork slices
扒鮑魚菜心 Braised abalone and vegetable
扒海羊 Braised lamb chop suey
扒雞 Braised chicken
扒雞腿 Braised chicken leg
扒龍須鮑魚 Brised abalone with asparagus
扒龍須萊心 Braised asparagus with hearts of green vegetable
扒龍須香菇 Braised asparagus and mushroom
扒牛柳白菌 Braised fillet of beef with white mushroom
扒牛柳蔥 Braised steak with sliced scallion
扒牛柳雞肝 Braised diced beef and chicken′s liver
扒牛柳配菜 Braised beef with vegetables
扒裙邊 Braised"skirt edge"（turtle）
扒三白 Braised"three whites"：Fish，chicken and
bamboo shoot tips
扒三絲魚翅 Braised three ingredients and shark′s fin
扒三樣 Braised three kinds of meat
扒松子卷 Deep-fried pine nut roll and mushroom
扒熊掌 Braised bear′s paw
扒燕菜卷 Braised bird′s nest and vegetable rolls
扒燕脯 Braised bird′s nest
扒魚肚菜心 Braised fish maw with vegetable
扒魚牛油酸汁 Braised fillet of grouper in butter sauce
扒豬排 Braised pork chop
扒豬排蔥 Crilled pork chop with scallion
排骨 Barbecued spareribs
泡菜 Pickled vegetables
泡蛋清湯 Poached egg in clear soup
皮脆石斑 Crispy shin grouper
皮蛋 Preserved duck eggs
啤酒烤火腿 Roast ham with beer
琵琶大蝦仁 Pipa king prawns
片大紅乳豬 Roast suckling pig
片皮脆烤鵝 Crispy goose
片皮脆炸雞 Crisp chicken
片皮脆燒雞 Roast chicken
拼盤 Hors d′oeuveres
拼四樣 Hors d′oeuveres（ ingredients）
蘋果布丁 Apple pudding
蘋果排 Apple pie
蘋果酥夫利 Apple souffle
蘋果陷餅 Apple pie
蘋果汁烤火雞 Roast turkey with apple sauce
葡國雞 Portuguese chicken
葡萄干布丁 Raisin pudding
葡萄魚 "Grape"fish
Q
七彩冷拼盤 Seven ingredients hors d′oeuvres
七日鮮 Oriental sole
麒麟桂魚 "Unicorn"mandarin fish
氣鼓 Puffs
氣鍋油雞 Steamed chicken
掐菜炒牛肉絲 Saute beef shreds with bean sprouts
掐菜炒肉絲 Saute meat shreds with bean sprouts
掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts
掐菜烤鴨絲 Saute duck shreds with bean sprouts
千層餅 "One thousand layer"cake
千層腐皮 "One thousand layer"bean curd
千層蔗汁糕 "One thousand layer"sugar cane juice cake
鉗子米芹菜 Shrimp and celery
熗蔥爆活蠔 Fried oyster and green onion
熗蔥焗蟹 Baked crab with ginger and onion
熗黃瓜皮 Fried cucumber skin
熗絲田雞 Fried frogs with ginger
巧克力大蛋糕 Chocolate cake
切片火腿 Sliced ham
茄蛋三味夾 Tomato and egg sandwich
茄椒蔥煎魚 Fried fillet of fish with tomato and pepper，Spanish
style
茄塊火腿 Diced ham with eggplant
茄泥 Mashed eggplant
茄汁斑塊 Spotted grouper in tomato sauce
茄汁根球 "Shokkon"balls in tomato sauce（Guaugdong）
茄汁滑蝦仁 Fried shrimps in tomato sauce
茄汁雞脯 Fried chicken in tomato sauce
茄汁雞絲面 Fried chicken noodles in tomato sauce
茄汁煎軟鴨 Fried duck in tomato sauce
茄汁煎蝦碌 Fried whole prawn in tomato sauce
茄汁牛肉 Fried sliced beef in tomato sauce
茄汁石斑塊 Deep-fried grouper slices in tomato sauce
茄汁酥肉脯 Crispy pork and shrimp in tomato sauce
茄汁蝦球 Fried prawn balls in tomato sauce
茄汁蝦仁 Fried shrimps in tomato sauce
茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce
茄汁魚塊 Fried fish fillet with tomato sauce
茄汁魚片 Fish slices in tomato sauce
茄汁魚球 Fried fish balls in tomato sauce
芹菜奶油湯 Cream of celery soup
芹菜牛肉面 Minced beef and celery with noodles
青菜雞塊湯 Consommé with chicken and vegetables
青菜牛肉塊湯 Consommé with beef and vegetables
青菜燒豆腐 Stewed bean curd with green vegetable
青蔥炒雞蛋 Green onion omelette
青島啤酒 Qingdao beef
青豆蛋花湯 Egg flower and green pea soup
青豆雞丁湯 Diced chicken soup with green peas
青豆牛舌 Ox tongue and green peas
青豆湯 Green pea soup
青豆蝦仁 Fried shrimps with green peas
青瓜片 Cucumber salad
青椒炒肉丁 Saute pork with green pepper
青椒雞丁 Diced chicken with green pepper
青椒牛肉 Beef with green pepper
青椒牛肉絲 Shredded beef with green pepper
青椒瓤豬肉 Green pepper stuffed with minced pork
青椒肉絲 Shredded pork and green pepper
青梅酒 Plum wine
青豌豆炒雞丁 Chicken with green peas
青豌豆肉丁 Diced pork with green peas
青魚肚當 Fish maw of black carp
青魚劃水 Tail of black carp in clear soup
清炒蟶子 Fried razor Clam
清炒雞蛋 Omelette
清炒芥蘭 Stir-fried cabbage mustard
清炒蘭豆 Stir-fried peas
清炒三絲 Stir-fried three kinds of vegetables
清炒駝峰絲 Stir-fried sliced camel hump
清炒蝦仁 Stir-fried shrimp
清燉北菇 Clear mushroom soup
清燉黃 Stewed venison
清燉牛肉茶 Beef tea
清燉牛肉 Stewed beef
清燉全雞 Stewed whole chicken
清燉蹄 Stewed pork rump
清燉鴨 Stewed duck
清燉羊肉 Stewed mutton
清燉魚唇 Stewed fish lips
清燉仔雞 Stewed spring chicken
清雞湯 Clear chicken soup
清煎雞蛋 Fried eggs
清煎雞肉餅 Chicken croquette
清煎鯉魚 Fried carp
清煎土豆餅 Fried potato cake
清煎小牛肉餅 Fried veal cutlet
清煎豬排 Fried pork chop
清湯 Clear soup，consommé
清湯八珍 Soup with"eight-delicacies"
清湯鮑魚 Consommé with abalone
清湯干糕 Clear soup with dry cakes
清湯葷三絲 Consommé with three kinds of meat shreds
清湯雞蛋 Consommé with egg
清湯雞肉面條 Chicken noodle soup
清湯雞絲火腿 Chicken consommé with ham
清湯餃子 Consommé with meat dumplings
清湯口蘑 Mushroom consommé
清湯美鮑 American abalone soup
清湯面條 Noodle soup
清湯散翅 Clear shark′s fin soup
清湯蔬菜 Consommé with vegetables
清湯素三絲 Consommé with"three shreds"
清湯臥果 Consommé with poached egg
清湯細面條 Consommé wih thin noodles
清湯雪耳 Consommé with white fungus
清湯燕菜 Bird′s nest consommé
清湯燕窩 Clear soup with bird′s nest
清湯銀耳 Consommé with white fungus
清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs
清湯魚翅 Shark′s fin in clear soup
清湯魚肚 Fish maw in clear soup
清湯雜拌兒 Clear soup with assorted ingredients
清湯竹筍 Bamboo shoots clear soup
清炸里脊 DeeP-fried pork fillet
清炸鴨肝 Deep-fried pork duck liver
清炸胗肝 Deep-fried gizzard and liver
清炸豬肝 Deep-fried pork liver
清炸豬里脊 Deep-fried pork fillet
清蒸白魚 Steamed silver carp
清蒸鳊魚 Steamed bream with scallions and black beans
清蒸肥鴿 Steamed pigeon
清蒸桂花魚 Steamed mandarin fish
清蒸海鮮 Steamed seafood
清蒸滑雞 Steamed chicken
清蒸黃河鯉 Steamed Yellow river carp
清蒸活魚 Steamed live fish
清蒸鯽魚 Steamed crucian carp
清蒸鯉魚 Steamed carp
清蒸鱸魚 Steamed perch with scallion and black beans
清蒸鱸魚腩 Steamed perch fillet
清蒸全雞 Steamed whole chicken
清蒸全鴨 Steamed whole duck
清蒸瓤豆腐 Steamed stuffed bean curd
清蒸瓤餡銀魚 Steamed stuffed silvery curp
清蒸肉蟹 Steamed crab
清蒸三夾魚 Steamed layered fish
清蒸鰣魚 Steamed hilsa herring
清蒸田雞 Steamed frog
清蒸蟹鉗 Steamed crab claws
清蒸魚 Steamed fish
清蒸魚塊 Steamed fish fillets
清蒸元魚 Steamed soft-shelled turtle
清蒸雜燴 Steamed assorted ingredients
清蒸糟青魚 Steamed black carp with wine
全家福 "Family delight"assorted ingredients（savoury）
全豬燒烤 Barbecued whole pig
雀巢鵪鶉蛋 Quail eggs in a nest
雀巢雞丁 Diced chicken in a nest
雀巢蝦片 Shrimps in a nest
炸午餐肉
Fried Lunchoen Meat
西洋菜湯
Watercress Soup
銀魚仔芥菜
Kailan w/Ikan Bilis
磨菇耗油雞
Chicken w/Oyster Sauce & Mushr
大蔥炒蛋
Fried Egg w/Onion
茄汁香腸
Fried Sausage w/Tomato Sauce
青豆肉碎湯
Green Pea Soup
菜豆魚餅
Long Bean w/Fish Cake
西檸魚片
Lemon Fish
豆油肉
Pork w/Brown Sauce
五香肉
Ngoh Hiang
咸菜鴨湯
Salted Veg Duck Soup
香炒茄子
Cabbage w/Vermicelli
咕嚕肉
Sweet & Sour Pork
招牌豆腐
International Beancurd
蘇東丸
Sotong Ball
蘑菇湯
Mushroom Soup
香炒茄子
Fried Brinjal
宮保魚片
Fish w/Dried Chilli
紅燒扣肉
Braised Pork
洋蔥沙丁魚
Sardines Fish w/Onion
魚丸湯
Fish Ball Soup
蠔油小白菜
Xiao Bai Chye w/Oyster Sauce
青椒雞丁
Chicken w/Green Pepper
麻坡豆腐
Ma Po Beancurd
美人魚
Fried Fish
八珍排骨湯
Pork Rib Soup
咖喱什菜
Curry Mixed Vegetable
鼓汁苦瓜魚片
Fried Fish w/Bitter
檸檬雞
Lemon Chicken
辣椒魚餅
Fish Cake w/Spicy Sauce
花生肉片湯
Peanut w/Sliced Meat Soup
蝦米炒黃瓜
Cucumber w/Dried Shrimp
洋蔥雞扒
Western Chicken Chop
肉碎蒸蛋
Steam Egg w/Minced
酸甜蝦丸
Sweet & Sour Prawn Ball
雪耳雞湯
Chicken Fungus Soup
蒜茸津白
Fried Chinese Cabbage
蟹肉豆腐
Beancurd w/Crab Meat
港蒸排骨
Hong Kong Style Pork Rib
臘腸炒蛋
Fried Egg Sausage
冬瓜湯
Winter Melon Soup
蠔油炒菜心
Fried Chai Sim
薯仔炆雞肉
Chicken w/Potato
紅燒扣肉
Fried Fish w/Shrimp Lemon
金黃蟹肉條
Deep Fried Crab Stick
馬鈴薯湯
Potato Soup
杞子菠菜
Fried Spinach
油浸魚
Hong Kong Fried Fish
麻坡豆腐
Spare Pork Rib
酸甜帶子
Fried Scallop w/Sweet Sauce
玉蜀湯
Sweet Corn Soup
咸魚豆芽
Bean Sprout w/Salted Fish
三王蛋
Fried Scramble Egg
宮保雞丁
Fried Chicken w/Dried Chilli
馬鈴薯餅
Fried Potato Cake
六味湯
Herb Soup
菜豆炒蝦米
Long Bean w/Shrimp
泰式魚片
Thai Style Fish
蜜汁排骨
Pork Rib w/Honey Sauce
炸魚丸
Deep Fried Fish Ball
蟹肉菜湯
Crab Meat Soup
什錦菜
Mixed Vegetable
蜜汁小雞腿
Drumlet w/Sweet Sauce
冬央魚片
Tom Yum Fish Fillet
蝦棗
Shrimp Sausage Roll
老黃瓜湯
Melon Soup
江魚九白菜
Endvie w/Ikan Bili
泰式豆腐
Thai Style Beancurd
花生鹵鴨
Braised Duck
炸雞柳
Fried Chicken Nugget
面線蛋湯
Egg Soup
毛瓜魚餅
Cucumber w/Fish Cake
姜蔥魚片
Fish w/Ginger
叉燒排骨
Pork Rib w/BBQ Sauce
黃金蒸蛋
Steam Egg
冬粉湯
Vermicelli Soup
羅漢齋
Lo Han Vegetable
蒜茸燒雞
Garlic Chicken Cutlet
港汁魚
Fried Golden Fish w/Sauce
炸云吞
Deep Fried Wanton
紫菜肉碎湯
Minced Meat Soup
清炒西芹
Stir Fried Celery
蒸魚肉餅
Steam Fish Cake
苦瓜鼓汁排骨
Pork Rib w/Bitter-Groud 腐皮燜肉圈
Braised Meat Roll
苦瓜湯
Bitter-Gourd Soup
魚餅炒菜心
Chye Sim w/Fish Cake
紅燒豆腐
Braised Beancurd
面包魚拌沙律
Fish Fillet w/Bread Crumb 素叉燒
Vegetarian Char Siew
四川菜湯
Szechuan Soup
豆干炒蒜菜
Leek w/Tau Kau
茨子燜肉
Braised Pork w/Brinjal
蜀米魚片
Fried Fish w/Corn Sauce 炸魚柳
Fried Fish Burger
珍珠豆腐湯
Beancurd Soup
四季豆紅羅卜
French Bean w/Carrot
香菇雞
Chicken w/Mushroom
茄汁蝦
Tomato Prawn琉璃香妃卷 (雞絲拉皮)
Shredded Chicken with Vegetables and Mustard in Jelly Roll
鄉野素還真 (涼拌白菜心)
Cabbage Salad with Peanuts and Dried Shrimp
老鹵牛肉片
Sliced Braised Beef Shank with Soy Sauce
美人醉鵝片
Sliced Drunken Goose with Ginger
水晶梅花鹿 (鹿里肌)
Chilled Venison Pork Jelly
極品拌三絲 (鮑魚絲、海蜇皮涼拌)
Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber
椒麻醬腰花 (拉皮、麻辣腰花)
Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce
麻辣羊肚絲 (羊肚、蒜苗)
Spicy Lamb Belly with Leek and Red Pepper
面食類
DIM SUM PEKING STYLE
烤窩絲烙餅 (抓餅)
Pan-fried Silk Pancakes
香煎蔥油餅
Pan-fried Scallion Pancakes
三鮮煎鍋貼
Pan-fried Dumplings with Shrimp, Ground Pork and Chive
韭菜煎盒子
Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp
大餅卷牛肉
Pan-fried Sliced Beef Shank in Pancake
燒餅醬牛肉
Baked Buns filled with Sliced Beef Shank, Scrambled Egg and
Vegetables
鮮蒸餃 (花素／豬肉／牛肉)
Steamed Dumplings with Vegetables
or with Ground Pork and Vegetables
or with Ground Beef and Vegetables
生菜鴨松
Stir-fried Minced Duck Meat in Lettuce Cup
銀芽鴨絲
Stir-fried Duck Bone with Bean Sprouts
醬爆鴨架
Stir-fried Duck Bone with Basil and Ginger
鴨架上湯
Braised Duck, Tofu and Preserved Vegetables with Chicken Broth
鴨架燉粥
Braised Duck Bone Congee Soup
香烤如來腿 (帶骨鮮嫩羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊, 百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
四喜百玉盅 (鱷魚片, 冬瓜湯)
Steamed Alligator Soup with Winter Melon and Ginger
彎月伴河童 (新鮮河蝦, 甜豆仁)
Stir-fried Riverimp Sugar Peas
脆蘆繡裙邊 (甲魚裙邊, 蘆筍)
Braised Turtle Belly and Asparagus with Oyster Sauce
主廚精選菜
CHEF’S RECOMMENDATIONS
炸焦 (黃牛肉／山羊肉)
Braised Deep-fried Beef or Lamb
香烤如來腿 (羊小排)
Roasted Rack of Lamb with Cauliflower and Basil
百合梅花鹿 (鹿里脊、百合)
Stir-fried Sliced Venison with Scallions and Lily Buds
竹筒孔貝蝦 (九孔、草蝦)
Stewed Baby Abalone, Prawns and Chinese Medicine
京蔥爆三樣 (豬肉、腰花、皮蛋)
Stir-fried Pork, Pork Kidney and Preserved Duck Egg
雙鮮鍋里拌 (拉皮、四季豆絲、刺參、蝦仁)
Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean
京醬 (豬肉絲／牛肉絲)
Stir-fried Shredded Pork or Beef with Sweet Bean Sauce
海鮮類
SEAFOOD
三鮮燴鍋粑 (刺參、蝦仁、花枝、肉片)
Stir-fried Seafood and Vegetables with Crispy Rice Cake
明蝦片 (豆苗／抓炒／蘆筍)
Stir-fried Sliced Prawns with Pea Sprouts
or with Vegetables
or with Asparagus
明蝦排 (干燒／椒鹽／鍋蹋)
Deep-fried Prawns with Chili Sauce
or with Salt and Pepper
or with Scallion Sauce
鱈魚 (蔥油／豆酥)
Steam Codfish with Scallion Sauce
or with Bean Crust Sauce
膏蟹 (干燒／醬爆／清蒸)
Stir-fried Crab with Chili Sauce
or with Sweet Bean Sauce
or Steamed with Ginger Sauce
清蒸活時魚
Steamed Seasonal Live Fish in Old Fashion Style
黃魚 (子蒜／糖醋)
Braised Yellow Fish with Garlic and Soy Sauce
or Deep-fried with Sweet and Sour Sauce
魚片 (干燒／抓炒／酒糟／醋溜／糖醋)
Stir-fried Fish Fillet with Chili Sauce
or with Vegetables
or with Rice Wine Sauce
or with Vinegar Sauce
or with Sweet and Sour Sauce
京蔥燒刺參
Braised Sea Cucumber with Scallions
蜀都爆鱔片
Stir-fried Eel with Vegetables in Brown Sauce
軟兜玉代粉
Stir-fried Conger with Bean Powder Noodles and Garlic Sauce
韭黃爆鱔糊 (韭黃、鱔糊)
Stir-fried Conger with Chives
鮮玉帶 (魚香／西芹)
Stir-fried Scallops with Dried Fish Chili Sauce
or with Celery and Vegetables
孔貝 (川椒／起司)
Stir-fried Baby Abalone and Peanuts with Chili Sauce
or Baked with Cheese
龍 .鮑. 翅 燕 類
LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST
龍蝦 (蔥油／蒜蓉／干燒／醬爆)
Stir-fried Lobster with Scallion Sauce
or with Garlic Sauce
or with Chili Sauce
or with Sweet Bean Sauce
每位/ Per Person
蟹黃原只鮑 ,
Braised Abalone with Crab Roe
盤古昆侖鮑 ,
Braised Abalone with Oyster Sauce
紅燒小排翅 ,
Braised Shark’s Fin Soup with Hair Seaweed
津白雞排翅 ,
Double Boiled Shark’s Fin with Chicken and Cabbage
雪蛤燉排盅 ,
Double Boiled Shark’s Fin with Snow Frog Belly
芙蓉玉燕羹 ,
Double Boiled Bird’s Nest Soup with Egg White
鮑翅野參雞 (土雞、魚翅、鮑魚、人參片) ,
Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup
牛肉類
BEEF
牛肉絲 (蔥爆／野姜／干鞭)
Stir-fried Shredded Beef with Scallions
or with Fresh Ginger
or with Chili Pepper
黑椒牛小排
Pan-fried Beef Short-Ribs in Black Pepper Sauce
當紅黃牛尾
Braised Ox-Tail in Soy Sauce
香蒜爆牛肚
Stir-fried Beef Tripe with Garlic Sauce
砂鍋煨牛筋
Braised Beef Tendons with Soy Sauce in Casserole
牛柳 (山藥／芝麻)
Stir-fried Beef Tenderloin with Mountain Yam
or with Sesame
五更牛腸煲 (牛腸、鴨血、板豆腐)
Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili
Sauce
豬肉類
PORK
炒合菜戴帽
Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette
蒜苗爆臘肉 (臘肉、蒜苗)
Stir-fried Preserved Pork and Leek with Red Chili Pepper
頤園過油肉 (豬里肌肉片、荸薺片)
Stir-fried Sliced Pork with Vegetables
排骨 (橙汁／糖醋)
Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce
青椒回鍋肉 (五花肉片、豆干、青椒、紅辣椒)
Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables
in Chili Oil
東北酸菜肉
Stir-fried Shredded Pork with Preserved Sour Cabbage
抓炒爆腰花
Stir-fried Pork Kidneys with Vegetables
肥腸 (九轉／脆皮／抓炒)
Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables
里肌 (椒鹽／糖醋／冬瓜)
Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon
雞肉
CHICKEN
雞球 (川椒／京醬／腰果／核桃)
Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce
芝麻嫩皮雞 (去骨雞腿腌漬)
Deep-fried Boneless Chicken Leg with Sesame
芙蓉燴雞片
Stir-fried Sliced Chicken with Egg White Sauce
鮮豆煨雞絲
Braised Shredded Chicken with Peas
羊肉類
LAMB
蔥爆羊肉絲
Stir-fried Shredded Lamb with Scallions
芹黃爆羊肚
Stir-fried Lamb’s Belly with Celery in Light Sauce
紅扒羊腩片
Braised Fillet of Lamb with Brown Sauce
豆腐
Beancurd
鍋蹋煎豆腐
Pan-fried Beancurd with Ground Pork and Scallions
大千豆腐煲
Braised Tofu Casserole
蟹黃滑豆腐
Sautéed Tofu and Crab Roe in Lotus Leaves
麻婆豆腐煲
Stir-fried Tofu with Minced Pork in Spicy Bean Sauce
蝦仁滑豆腐
Braised Tofu with Shrimp
家常燜豆腐 (豆腐、豬肉片、紅辣椒)
Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce
紅燒燜豆腐 (豆腐、豬肉片、荷蘭豆)
Braised Tofu, Slice Pork and Vegetables
酥炸蛋豆腐
Deep-fried Egg Tofu
時蔬類
VEGETABLES
時令炒豆苗
Sautéed Pea Sprouts with Minced Garlic
芥蘭 (清炒／蠔油)
Stir-fried Kale with Minced Garlic
or with Oyster Sauce
津白 (開陽／奶油)
Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce
京味燜雙冬
Sautéed Bamboo Shoots and Mushrooms
(蘆筍／冬瓜) 干貝
Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon
鼎湖四色素
Stir-fried Mixed Vegetables with Chicken Broth
絲瓜 (竹笙／蟹腿／百合)
Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds
干扁四季豆 (四季豆、絞肉)
Stir-fried String Bean with Ground Pork
茄子 (魚香／蒜爆)
Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic
羹湯類
SOUP
京都酸辣盅 (酸辣湯)
Seafood Hot and Sour Soup, Peking Style
翡翠黃魚盅 (黃魚、菠菜蓉)
Yellow Fish Soup with Spinach
山東海參湯
Stewed Sea Cucumber Soup with Scallions
花菇三鮮湯
Stewed Mixed Seafood Soup with Mushrooms
上湯川丸子
Pork Meat Ball Soup with Vegetables
雞絨鮑魚羹
Abalone Soup with Minced Chicken
芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)
Egg White Soup with Crabmeat and Vegetables
發菜三絲羹 (發菜、大白菜、肉絲)
Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork
砂鍋類
CASSEROLES
什錦全家鍋 (蝦仁、海參、鮮干貝、豬里脊、大白菜)
Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew
東北羊腩鍋 (羊肉片、大白菜)
Stewed Fillet of Lamb with Sugar Cane and Cabbage
醋椒黃魚鍋 (酸辣黃魚鍋) ,
Yellow Fish in Hot and Spicy Stock
東北酸白鍋 (豬肉片、大白菜)
Stewed Preserved Sour Cabbage and Sliced Pork
什錦魚頭鍋 (魚頭、海鮮、大白菜)
Braised Fish Head, Seafood and Cabbage
奶油白菜鍋 (大白菜、花菇、豆腐、奶水)
Braised Vegetable Casserole with Tofu in Cream-Milk Sauce
南煎丸子鍋 (豬絞肉、大白菜、豆腐、冬粉)
Stewed Meatball Casserole with Vegetables and Tofu
面飯類
NOODLES & RICE
海鮮炒碼面 (泡菜、海參、蝦仁、辣椒粉)
Spicy Noodle Soup with Seafood and Sour Cabbage
炒面 (三鮮／牛肉／木須)
Stir-fried Noodles with Seafood
or with Beef
or with Pork
京都炸醬面 (炸醬面)
Wheat Noodles Tossed with Minced Pork and Soy Sauce
大鹵煨拉面
Noodles with Hot and Sour Soup
婆嬤嬤炒飯 (蝦仁、芥蘭、葡萄干炒飯)
Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons
家鄉火腿飯 (家鄉肉、青豆、蔥花)
Fried Rice with Ham and Vegetables
蕃茄牛肉面
Noodle Soup with Stewed Beef and Tomato
京式小米粥
Cereal Congee
甜品類
DESSERTS
椰汁蜜奶酪
Sweet Milk Jelly with Coconut Cream
平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup
雪蓮核桃酪 (核桃末、奶水)
Sweet Walnut Soup
銀耳燉雪蓮
Sweet Lotus Soup with White Fungus
雪蛤 (紅棗／椰汁) ,
Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup
燕窩 (紅棗／椰汁／黨參) ,
Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng
杏仁鮮果露 (杏仁豆腐、四季水果)
Chilled Sweet Soup with Almond Tofu and Fresh Fruits
仿膳碗豆黃
Sweet Pea Cakes
黃皮驢打滾
Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder
宮傳山楂糕
Chilled Apple-Crab Cakes
桂花栗子糕
Sweet Walnut Cakes
拔絲 (香蕉／蘋果／地瓜)
Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar
拔絲 (山藥／蓮子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar
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